How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Sauce For Canning?

You need 7 ingredients. The key ingredients include: 2 1/2 gal. tomatoes, 8 to 10 large onions, 2 Tbsp. salt, 5 c. sugar, and more.

Is Chili Sauce For Canning suitable as soups & stews?

Yes, Chili Sauce For Canning falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Sauce For Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce For Canning Recipe

Name: Chili Sauce For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 gal. tomatoes; 8 to 10 large onions; 2 Tbsp. salt; 5 c. sugar; 2 tsp. cloves; 2 tsp. cinnamon; 3 or 4 hot peppers, crushed and chopped

Chili Sauce For Canning – a delicious recipe with tomatoes, onions, salt, sugar, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 gal. tomatoes
8 to 10 large onions
2 Tbsp. salt
5 c. sugar
2 tsp. cloves
2 tsp. cinnamon
3 or 4 hot peppers, crushed and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili Sauce For Canning

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