How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Onion Casserole?

You need 5 ingredients. The key ingredients include: 3 to 4 large onions, sliced, 1/2 stick margarine, 1 can cream of mushroom soup, 1 pkg. Swiss cheese, shredded, and more.

Is Swiss Cheese Onion Casserole suitable as soups & stews?

Yes, Swiss Cheese Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Onion Casserole Recipe

Name: Swiss Cheese Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 large onions, sliced; 1/2 stick margarine; 1 can cream of mushroom soup; 1 pkg. Swiss cheese, shredded; chunky hard bread crumbs

Swiss Cheese Onion Casserole – a delicious recipe with onions, margarine, cream of mushroom soup, Swiss cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 large onions, sliced
1/2 stick margarine
1 can cream of mushroom soup
1 pkg. Swiss cheese, shredded
chunky hard bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Cheese Onion Casserole

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