How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Liver Pate?

You need 6 ingredients. The key ingredients include: 8 oz. Liverwurst, 2 tsp. Margarine, 1/4 tsp. Worcestershire Sauce, 1 Green Onion, sliced very thin, and more.

Is Easy Liver Pate suitable as meat & poultry?

Yes, Easy Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Liver Pate Recipe

Name: Easy Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Liverwurst; 2 tsp. Margarine; 1/4 tsp. Worcestershire Sauce; 1 Green Onion, sliced very thin; 3 tsp. Crumbled Bacon; 1 3 oz. pkg. Cream Cheese, softened

Easy Liver Pate – a delicious recipe with Margarine, Worcestershire Sauce, Green Onion, Bacon, Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. Liverwurst
2 tsp. Margarine
1/4 tsp. Worcestershire Sauce
1 Green Onion, sliced very thin
3 tsp. Crumbled Bacon
1 3 oz. pkg. Cream Cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Liver Pate

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