Grandma Nancy'S Baked Beans

Name: Grandma Nancy'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small white beans (dry); 5 c. water; 6 oz. bacon; 1 1/2 tsp. salt; 1 c. onion, finely chopped; 2 cloves garlic, chopped; 3 Tbsp. maple syrup or molasses; 2 tsp. Dijon mustard; 1 1/2 tsp. dried thyme; 3 bay leaves; 1/2 tsp. ginger, fresh grated; pepper to taste

Eats Now Editorial Team · 447 kcal · Meat & Poultry

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Grandma Nancy'S Baked Beans – a delicious recipe with white beans, water, bacon, salt, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. small white beans (dry)
5 c. water
6 oz. bacon
1 1/2 tsp. salt
1 c. onion, finely chopped
2 cloves garlic, chopped
3 Tbsp. maple syrup or molasses
2 tsp. Dijon mustard
1 1/2 tsp. dried thyme
3 bay leaves
1/2 tsp. ginger, fresh grated
pepper to taste

1
Wash beans.
2
Place all ingredients into a crock-pot.
3
Mix well.
4
Cook on low overnight for about 16 hours.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. small white beans (dry), 5 c. water, 6 oz. bacon, 1 1/2 tsp. salt, and more.

Yes, Grandma Nancy'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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