Buerre Blanc Sauce

Name: Buerre Blanc Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz dry white wine; 3 oz chicken stock; 1 medium shallot, finely chopped; 1 bay leaf; 1 teaspoon cracked peppercorns; 3 sprigs fresh thyme; 2 tablespoons cream; 4 tablespoons cold diced unsalted butter; salt and pepper to taste; fresh squeezed lemon to taste

Eats Now Editorial Team · 166 kcal · Meat & Poultry

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Buerre Blanc Sauce – a delicious recipe with white wine, chicken, shallot, bay leaf, thyme, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 oz dry white wine
3 oz chicken stock
1 medium shallot, finely chopped
1 bay leaf
1 teaspoon cracked peppercorns
3 sprigs fresh thyme
2 tablespoons cream
4 tablespoons cold diced unsalted butter
salt and pepper to taste
fresh squeezed lemon to taste

1
At medium low, heat wine, stock, shallot, bay, thyme, and peppercorns. Reduce by 2/3.
2
Add cream and reduce by another 1/2.
3
Turn off the heat. Strain the reduction and pour the liquid back into sauce pan.
4
Whisk in butter. Season with salt, pepper, lemon juice, and additional chopped thyme if desired.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz dry white wine, 3 oz chicken stock, 1 medium shallot, finely chopped, 1 bay leaf, and more.

Yes, Buerre Blanc Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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