How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Lamb Burger With Greek Garnishes?

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground lamb, 1/2 medium onion, finely minced, 1 tablespoon Dijon mustard, 1/4 cup fresh parsley, chopped, and more.

Is Mediterranean Lamb Burger With Greek Garnishes suitable as meat & poultry?

Yes, Mediterranean Lamb Burger With Greek Garnishes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Lamb Burger With Greek Garnishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lamb Burger With Greek Garnishes

Name: Mediterranean Lamb Burger With Greek Garnishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground lamb; 1/2 medium onion, finely minced; 1 tablespoon Dijon mustard; 1/4 cup fresh parsley, chopped; 2 tablespoons of fresh mint, finely chopped; 2 teaspoons fresh oregano, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 hamburger buns; GARNISHES; tzatziki; crumbled feta; thinly sliced red onion; kalamata sliced ripe olives; lettuce; cucumber, slices; tomatoes, slices

Try this homemade Mediterranean Lamb Burger With Greek Garnishes recipe the whole family will love. Made with ground lamb, onion, mustard and fresh pars…

This Mediterranean Lamb Burger With Greek Garnishes relies on simple, everyday ingredients such as ground lamb, medium onion, finely minced, dijon mustard and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Lamb Burger With Greek Garnishes

Tips for the best results

Variations & substitutions

My Personal Notes

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