Pesto Sausage Pizza Makeover

1. 1

   In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.

2. 2

   On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly.

3. 3

   In a small bowl, beat cream cheese and pesto until blended. Spread over dough. Layer with spaghetti sauce, sausage mixture, mushrooms, olives and Monterey Jack cheese.

4. 4

   Bake at 400u00b0 for 25-30 minutes or until crust is golden brown and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.