Mediterranean Lamb Broil

Name: Mediterranean Lamb Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lamb chops; salt and pepper; 3 medium zucchini, sliced; 1 onion, coarsely chopped; 1 red or green pepper, cut in strips; 1 clove garlic, minced; 2 Tbsp. butter or margarine; 1 tsp. basil leaves; 1/2 tsp. salt; 1/4 tsp. marjoram leaves

Eats Now Editorial Team · 374 kcal · Meat & Poultry

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Mediterranean Lamb Broil – a delicious recipe with lamb chops, salt, zucchini, onion, red, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 lamb chops
salt and pepper
3 medium zucchini, sliced
1 onion, coarsely chopped
1 red or green pepper, cut in strips
1 clove garlic, minced
2 Tbsp. butter or margarine
1 tsp. basil leaves
1/2 tsp. salt
1/4 tsp. marjoram leaves

1
Broil chops 5 minutes; season with salt and pepper.
2
Turn and broil 5 minutes longer.
3
Season with salt and pepper.
4
Meanwhile, in large skillet, slowly cook zucchini, onion, pepper and garlic in butter.
5
Sprinkle basil, 1/2 teaspoon salt and marjoram over vegetables.
6
Cover and cook 4 more minutes or until tender.
7
Serve lamb chops and vegetables over linguini, if desired.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 lamb chops, salt and pepper, 3 medium zucchini, sliced, 1 onion, coarsely chopped, and more.

Yes, Mediterranean Lamb Broil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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