Mediterranean Kale With Feta

1. 1

   Bring to boil water in large shallow pan. Meanwhile, stir tgether lemon juice and balsamic vinegar and set aside.

2. 2

   submerge kale greens in boiling water, pressing down kale into water. cook for 2 minutes.

3. 3

   remove kale with skimmer letting water drain for 2-3 minutes. Place on large plate.

4. 4

   Sprinkle with feta cheese and lemon/vinegar mix. Top with kalamat olive halves and serve.

5. 5

   cooking time includes bringing water to boil. times will vary based on depth of pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.