Face-Off Fiesta

1. 1

   Brown 1 lb.

2. 2

   lean ground beef in large skillet; drain.

3. 3

   Add Macaroni and Cheese Sauce Mix from 1 pkg (225 g) Kraft Dinner Macaroni and Cheese, 1 can (19 fl oz/540 mL) stewed tomatoes with their liquid and 1 cup water; stir.

4. 4

   Bring to boil on medium-high heat.

5. 5

   Reduce heat to low; simmer 15 min.

6. 6

   or until macaroni is tender.

7. 7

   Sprinkle with 1 cup Kraft Tex Mex Shredded Cheese.

8. 8

   Reduce heat to low; cover.

9. 9

   Cook 5 min.

10. 10

    or until cheese is melted.

No additional tips available.