Crock Pot Beef Roast With Tomato Madeira Sauce

1. 1

   Heat the olive oil in a large frying pan on medium-high heat.

2. 2

   Season the roast with salt and pepper.

3. 3

   Brown the roast on all sides, remove to a plate, and set aside.

4. 4

   NOTE: If you are running low on time, skip browning the roast.

5. 5

   In a medium bowl, combine the tomato sauce, Madeira, and garlic. Set aside.

6. 6

   To a slow cooker add the onions and carrots.

7. 7

   Add the browned roast and any accumulated juices.

8. 8

   Pour the sauce mixture over the top of roast.

9. 9

   Cover and cook on low setting for 8 hours.

10. 10

    Serve over pasta or mashed potatoes.

No nutritional information available.

No additional tips available.