How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef Roast With Tomato Madeira Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 lbs rump roast, rinsed and patted dry, salt and pepper, 1 1/2 cups garlic and herb spaghetti sauce (i.e. Ragu, Prego), and more.

Is Crock Pot Beef Roast With Tomato Madeira Sauce suitable as meat & poultry?

Yes, Crock Pot Beef Roast With Tomato Madeira Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef Roast With Tomato Madeira Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Roast With Tomato Madeira Sauce

Name: Crock Pot Beef Roast With Tomato Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 lbs rump roast, rinsed and patted dry; salt and pepper; 1 1/2 cups garlic and herb spaghetti sauce (i.e. Ragu, Prego); 3/4 cup madeira wine; 1 teaspoon minced garlic; 1 1/2 cups frozen pearl onions; 1 cup frozen carrots, slices cut in chunks or 1 cup fresh carrot, cut in chunks

Try this homemade Crock Pot Beef Roast With Tomato Madeira Sauce recipe the whole family will love. Made with extra virgin olive oil, rump roast, salt a…

This Crock Pot Beef Roast With Tomato Madeira Sauce relies on simple, everyday ingredients such as extra virgin olive oil, salt and pepper, madeira wine and minced garlic. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra virgin olive oil
3 lbs rump roast, rinsed and patted dry
salt and pepper
1 1/2 cups garlic and herb spaghetti sauce (i.e. Ragu, Prego)
3/4 cup madeira wine
1 teaspoon minced garlic
1 1/2 cups frozen pearl onions
1 cup frozen carrots, slices cut in chunks or 1 cup fresh carrot, cut in chunks

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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