Mediterranean Green Beans in Tomato Shells – a delicious recipe with tomatoes, lemon juice, olive oil, garlic, oregano, French style green beans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Fill a shallow 9X13-inch baking dish with about 1/4-inch of water.
3
Cut a thin slice off the top of each tomato; If the tomato doesn't sit up straight, then slice a very thin amount off the bottom so they sit flat without rolling around.
4
Scoop out the inside of the tomatoes and discard.
5
I use a mellon baller for this task, but perhaps a small spoon or grapefruit spoon would work too.
6
Rinse out tomatoes and lay them on paper towels upside down to drain.
7
In a medium sized saucepan, heat lemon juice, olive oil, garlic salt and oregano for about 1-2 minutes.
8
Remove saucepan from heat and add green beans and black olives to the saucepan; toss to coat.
9
Fill tomato shells with green bean mixture.
10
Place tomato shells in the prepared baking dish.
11
Cover baking dish with foil and bake for about 15 minutes until heated throughout.
58
kcal
Calories
4
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 -4 medium firm tomatoes, 1 tablespoon lemon juice, 1 tablespoon olive oil, ¼ teaspoon garlic salt, and more.
Yes, Mediterranean Green Beans in Tomato Shells falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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