Loaf Bread Or Rolls

1. 1

   Mix together the first 3 ingredients and let set while mixing the other ingredients.

2. 2

   Beat eggs; add oil, water, sugar and salt. Add yeast mixture.

3. 3

   Add 4 cups flour and mix with mixer.

4. 4

   Then add rest by hand.

5. 5

   Let rise; knead down.

6. 6

   Put in pans to rise again. Makes 3 loaves or 2 loaves and 10 to 12 rolls.

7. 7

   Bake at 350u00b0 for 25 to 30 minutes (less for rolls).

8. 8

   Can put in fridge before first rising and use as needed.

9. 9

   Will keep about a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.