Hog Head Cheese

1. 1

   ["Split hog head and cook in salted water until rags away from the bone (can", "be", "torn by hand).", "Allow to cool.", "Remove excess fat.", "Use", "hand", "and", "shred", "into tiny pieces, removing small bones as you", "do", "this.", "Season to taste using sage, red pepper and salt (Morton sausage seasoning may be substituted). Mix well. Put into", "loaf", "pan,", "drain", "off grease and bake at 350u00b0 for 45 minutes.", "Continue to drain off fat as it accumulates. Refrigerate.", "Slice and serve."]

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