Try this homemade Hog Head Cheese recipe the whole family will love. Made with head, sage, salt and red pepper. Easy step-by-step instructions included.
This Hog Head Cheese relies on simple, everyday ingredients such as sage to taste, salt to taste and red pepper to taste. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons