Mediterranean Garlic Soup Recipe

Name: Mediterranean Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic heads, large; 2 cups white onions, sliced; 3 tablespoons vegetable oil; 2 quarts chicken stock (vegetable stock fine too); 1 cup white wine, dry; 1 bay leaf; 1 tablespoon sage leaf, chopped fresh (1 teaspoon dried sage OK too); 3 cloves, whole; salt, to taste; white pepper, freshly ground, to taste; fresh lemon juice, to taste; ⅓ cup olive oil; 4 egg yolks

Servings: persons

5 garlic heads, large
2 cups white onions, sliced
3 tablespoons vegetable oil
2 quarts chicken stock (vegetable stock fine too)
1 cup white wine, dry
1 bay leaf
1 tablespoon sage leaf, chopped fresh (1 teaspoon dried sage OK too)
3 cloves, whole
salt, to taste
white pepper, freshly ground, to taste
fresh lemon juice, to taste
⅓ cup olive oil
4 egg yolks

1
Separate garlic into cloves and crush slightly with side of knife.
2
Do not peel.
3
Add garlic, onions and vegetable oil to a soup pot and saute until onions just begin to soften.
4
Do not brown.
5
Add stock, wine, bay, sage and cloves.
6
Bring to a boil, reduce heat and simmer partially covered for 45 minutes.
7
Strain pressing down firmly on the solids to extract all flavor.
8
Return soup to pot and correct seasoning with salt, pepper and lemon juice.
9
In a bowl, whisk olive oil into egg yolks by drops to form an emulsion (mayonnaise) .
10
At serving time, beat 1 cup of hot soup into emulsion in a thin stream.
11
Gradually beat in remaining soup.
12
Return to pot and reheat gently being careful boil or egg will scramble.
13
Serve immediately garnished as suggested.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 garlic heads, large, 2 cups white onions, sliced, 3 tablespoons vegetable oil, 2 quarts chicken stock (vegetable stock fine too), and more.

Yes, Mediterranean Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Garlic Soup

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