239 Calorie Foil Baked Salmon With Asparagus

1. 1

   Preheat oven to 400.

2. 2

   Wash asparagus and cut the spears in half and place in a large bowl.

3. 3

   Sprinkle sea salt, pepper, and juice from half of a lemon over asparagus tops and stir.

4. 4

   Cut a large piece of aluminum foil for pouch.

5. 5

   Line 6-7 pieces of asparagus to create bed for salmon.

6. 6

   Place salmon on top of asparagus.

7. 7

   Sprinkle salt, pepper, and lemon juice over top.

8. 8

   Place two pats of butter over salmon and top with two slices of lemon.

9. 9

   Repeat to create several pouches.

10. 10

    Fold foil pouches and close seam side up.

11. 11

    Place in oven for 25-30 minutes, or until asparagus is fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.