How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Spears With Smoked Salmon ?

You need 9 ingredients. The key ingredients include: 6 ounces Philadelphia-brand cream cheese (3/4 of 1 eight-ounce package), room temperature, 2 1/2 tablespoons drained capers, 2 1/2 tablespoons chopped fresh dill plus sprigs (for garnish), 3 1/2 teaspoons fresh lemon juice, and more.

Is Endive Spears With Smoked Salmon suitable as seafood?

Yes, Endive Spears With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Endive Spears With Smoked Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Spears With Smoked Salmon Recipe

Name: Endive Spears With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Philadelphia-brand cream cheese (3/4 of 1 eight-ounce package), room temperature; 2 1/2 tablespoons drained capers; 2 1/2 tablespoons chopped fresh dill plus sprigs (for garnish); 3 1/2 teaspoons fresh lemon juice; 2 1/2 teaspoons finely grated lemon peel; 2 1/2 teaspoons prepared white horseradish; 24 Belgian endive spears; Minced red onion; 4 ounces sliced smoked salmon

Try this homemade Endive Spears With Smoked Salmon recipe the whole family will love. Made with Philadelphia-brand cream cheese, capers, dill and lemon …

This Endive Spears With Smoked Salmon relies on simple, everyday ingredients such as drained capers, fresh lemon juice, finely grated lemon peel and prepared white horseradish. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces Philadelphia-brand cream cheese (3/4 of 1 eight-ounce package), room temperature
2 1/2 tablespoons drained capers
2 1/2 tablespoons chopped fresh dill plus sprigs (for garnish)
3 1/2 teaspoons fresh lemon juice
2 1/2 teaspoons finely grated lemon peel
2 1/2 teaspoons prepared white horseradish
24 Belgian endive spears
Minced red onion
4 ounces sliced smoked salmon

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Endive Spears With Smoked Salmon

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