How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Spears With Smoked Salmon ?

You need 9 ingredients. The key ingredients include: 6 ounces Philadelphia-brand cream cheese (3/4 of 1 eight-ounce package), room temperature, 2 1/2 tablespoons drained capers, 2 1/2 tablespoons chopped fresh dill plus sprigs (for garnish), 3 1/2 teaspoons fresh lemon juice, and more.

Is Endive Spears With Smoked Salmon suitable as seafood?

Yes, Endive Spears With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Endive Spears With Smoked Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Spears With Smoked Salmon Recipe

Name: Endive Spears With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Philadelphia-brand cream cheese (3/4 of 1 eight-ounce package), room temperature; 2 1/2 tablespoons drained capers; 2 1/2 tablespoons chopped fresh dill plus sprigs (for garnish); 3 1/2 teaspoons fresh lemon juice; 2 1/2 teaspoons finely grated lemon peel; 2 1/2 teaspoons prepared white horseradish; 24 Belgian endive spears; Minced red onion; 4 ounces sliced smoked salmon

Endive Spears With Smoked Salmon – a delicious recipe with Philadelphia-brand cream cheese, capers, dill, lemon peel, endive spears, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces Philadelphia-brand cream cheese (3/4 of 1 eight-ounce package), room temperature
2 1/2 tablespoons drained capers
2 1/2 tablespoons chopped fresh dill plus sprigs (for garnish)
3 1/2 teaspoons fresh lemon juice
2 1/2 teaspoons finely grated lemon peel
2 1/2 teaspoons prepared white horseradish
24 Belgian endive spears
Minced red onion
4 ounces sliced smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Endive Spears With Smoked Salmon

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