How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Flatbread Steak Sandwich?

You need 9 ingredients. The key ingredients include: 24 each boneless beef strip steaks, seasoned, 48 each flatbreads (6x3 inch), 3 cups A.1. Thick & Hearty Steak Sauce, 144 each sun-dried tomato halves, hydrated, and more.

Is Mediterranean Flatbread Steak Sandwich suitable as meat & poultry?

Yes, Mediterranean Flatbread Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Flatbread Steak Sandwich?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Flatbread Steak Sandwich Recipe

Name: Mediterranean Flatbread Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each boneless beef strip steaks, seasoned; 48 each flatbreads (6x3 inch); 3 cups A.1. Thick & Hearty Steak Sauce; 144 each sun-dried tomato halves, hydrated; 48 each Asiago cheese, cut into 1/2-oz. slices; - roasted red peppers, cut into strips; 96 each red onions, cut into thin slices, separated into rings; 1/3 cup baby spinach leaves; 1-1/2 cups butter, melted

Bake this irresistible Mediterranean Flatbread Steak Sandwich at home. Made with boneless beef, flatbreads, Steak Sauce and tomato. Easy step-by-step in…

This Mediterranean Flatbread Steak Sandwich relies on simple, everyday ingredients such as each flatbreads (6x3 inch), baby spinach leaves and butter, melted. It comes together quickly and makes 4 servings, at about 8726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

24 each boneless beef strip steaks, seasoned
48 each flatbreads (6x3 inch)
3 cups A.1. Thick & Hearty Steak Sauce
144 each sun-dried tomato halves, hydrated
48 each Asiago cheese, cut into 1/2-oz. slices
- roasted red peppers, cut into strips
96 each red onions, cut into thin slices, separated into rings
1/3 cup baby spinach leaves
1-1/2 cups butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8726 kcal
Category
Meat & Poultry

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