Mediterranean Flatbread Steak Sandwich

1. 1

   Grill steaks on medium-high heat 2 to 3 min.

2. 2

   on each side or to medium (160 degrees F), or desired doneness.

3. 3

   Remove from grill.

4. 4

   Let stand 2 min.

5. 5

   Diagonally cut steaks across the grain into thin strips; cover to keep warm.

6. 6

   For each serving: Place 3-1/2 oz.

7. 7

   meat on 1 bread piece; top with 2 Tbsp.

8. 8

   steak sauce, 6 tomato halves, 2 cheese slices, 1 oz.

9. 9

   roasted peppers, 1/4 oz.

10. 10

    onions and 1/3 cup (1 oz.)

11. 11

    spinach.

12. 12

    Cover with second bread piece.

13. 13

    Brush outside of sandwich evenly with 1 Tbsp.

14. 14

    butter.

15. 15

    Grill in panini grill 1 to 2 min.

16. 16

    or until sandwich is golden brown and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.