How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Fontina Stuffed Mushrooms?

You need 8 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1 cup shredded fontina cheese, 8 bacon strips, cooked and crumbled, 4 green onions, chopped, and more.

Is Bacon And Fontina Stuffed Mushrooms suitable as meat & poultry?

Yes, Bacon And Fontina Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Fontina Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Fontina Stuffed Mushrooms Recipe

Name: Bacon And Fontina Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1 cup shredded fontina cheese; 8 bacon strips, cooked and crumbled; 4 green onions, chopped; 1/4 cup chopped oil-packed sun-dried tomatoes; 3 tablespoons minced fresh parsley; 24 large fresh mushrooms (about 1-1/4 pounds), stems removed; 1 tablespoon olive oil

Bacon And Fontina Stuffed Mushrooms – a delicious recipe with cream cheese, fontina cheese, bacon, green onions, chopped oil, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces cream cheese, softened
1 cup shredded fontina cheese
8 bacon strips, cooked and crumbled
4 green onions, chopped
1/4 cup chopped oil-packed sun-dried tomatoes
3 tablespoons minced fresh parsley
24 large fresh mushrooms (about 1-1/4 pounds), stems removed
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1504 kcal
Category
Meat & Poultry

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