How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great-Grandma’S Italian Meatballs?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 medium onion, chopped, 3 garlic cloves, minced, 3/4 cup seasoned bread crumbs, and more.

Is Great-Grandma’S Italian Meatballs suitable as meat & poultry?

Yes, Great-Grandma’S Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Great-Grandma’S Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great-Grandma’S Italian Meatballs Recipe

Name: Great-Grandma’S Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 3/4 cup seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 2 large eggs, lightly beaten; 1 teaspoon each dried basil, oregano and parsley flakes; 3/4 teaspoon salt; 1 pound lean ground turkey; 1 pound lean ground beef (90% lean); Optional: Hot cooked pasta and pasta sauce

Great-Grandma’S Italian Meatballs

Eats Now Editorial Team · 748 kcal · Meat & Poultry

Great-Grandma’S Italian Meatballs – a delicious recipe with olive oil, onion, garlic, bread crumbs, Parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Great-Grandma’S Italian Meatballs

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