Mediterranean Fish Stew

Name: Mediterranean Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 medium onions, minced; 2 Tbsp. oil; 2 cloves garlic, minced; 1 (15 oz.) can tomatoes, drained; 1 1/2 qt. water; 1 qt. clam juice; 1 bay leaf; 2 Tbsp. dried parsley; 1 tsp. basil; 1 tsp. salt; pepper to taste; 3 c. potatoes, diced; 1 lb. whitefish fillets

Eats Now Editorial Team · Seafood

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Mediterranean Fish Stew – a delicious recipe with onions, oil, garlic, tomatoes, water, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium onions, minced
2 Tbsp. oil
2 cloves garlic, minced
1 (15 oz.) can tomatoes, drained
1 1/2 qt. water
1 qt. clam juice
1 bay leaf
2 Tbsp. dried parsley
1 tsp. basil
1 tsp. salt
pepper to taste
3 c. potatoes, diced
1 lb. whitefish fillets

1
Cook onions and garlic in oil until tender.
2
Add tomatoes; cook over moderately high heat for 4 to 5 minutes.
3
Add water, clam juice and seasonings; simmer for 20 minutes.
4
Add potatoes; cook until done.
5
Add fish fillets; simmer until fish flakes easily, about 8 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions, minced, 2 Tbsp. oil, 2 cloves garlic, minced, 1 (15 oz.) can tomatoes, drained, and more.

Yes, Mediterranean Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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