Broccolini Basil Spaghetti

1. 1

   Fill a large skillet with enough water to reach a depth of 2 inches.

2. 2

   Bring it to a boil over medium-high heat.

3. 3

   Add the Broccolini florets and cook for 2 minutes.

4. 4

   Drain in a colander.

5. 5

   Wipe out the skillet.

6. 6

   Bring a large pot of water to a boil and salt it.

7. 7

   Add the spaghetti and cook until al dente.

8. 8

   Drain.

9. 9

   While the pasta is working, heat the skillet over medium heat.

10. 10

    Add the butter to melt, then add the tomatoes and gently mash with a potato masher or a wooden spoon.

11. 11

    Season with salt, stir in the basil, lower the heat and simmer for 4 minutes.

12. 12

    Add the Broccolini and cook for 3 minutes more.

13. 13

    Add the pasta and some cheese and toss.

14. 14

    Pass more cheese around the table.

* Per serving · 4 servings · Values may vary.