Catch of the Day Lasagna – a delicious recipe with lasagna noodles, hot green peppers, hot red peppers, mushrooms, tomato sauce, sockeye salmon. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Preheat oven to 350 degrees Fahrenheit.", "Cook pasta according to package directions and set aside.", "Chop peppers and add tomato sauce in a saute pan with drained mushrooms until heated through evenly adding canned salmon to the mixture at the end stirring to blend salmon with tomato sauce", "In medium sized bowl combine cottage cheese, eggs and green beans together until thoroughly mixed.", "In a 13"" by 9"" by 2"" pan spread sauce to cover the bottom of the pan.", "Place 3 noodles over top of sauce and then spread cottage cheese mixture over the noodles.", "repeat the layers once more ending with tomato sauce on top and grated cheese covering everything on the surface of lasagna.", "Place in oven for approximately one hour or until cheese and noodles are nicely melded together."]
1499
kcal
Calories
32
g
Fat
233
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 lasagna noodles, 2 hot green peppers (chopped finely), 2 hot red peppers (chopped finely), 1 (10 ounce) can sliced mushrooms (drained), and more.
Yes, Catch of the Day Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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