Mediterranean Farro Salad

1. 1

   In a medium saucepan, combine 4 cups of water with the farro.

2. 2

   Bring to a boil over high heat, then cover and simmer over medium-low heat until the farro is almost tender, about 20 minutes.

3. 3

   Add 1 1/2 teaspoons of the salt and simmer until the farro is tender, about 10 minutes longer.

4. 4

   Drain well.

5. 5

   Transfer to a large bowl and let cool.

6. 6

   Meanwhile, bring a medium pot of salted water to a boil over high heat.

7. 7

   Add the green beans, stir, and cook for 2 minutes.

8. 8

   Drain the green beans, then transfer to a bowl of ice water.

9. 9

   Let the beans cool in the water for 2 minutes, then drain well.

10. 10

    Once the farro has cooled, add the green beans, olives, bell pepper, Parmesan, and chives.

11. 11

    Stir to combine.

12. 12

    In a small bowl, mix together the sherry vinegar, olive oil, mustard, pepper, and the remaining 1/2 teaspoon salt.

13. 13

    Stir to combine.

14. 14

    Pour the sherry vinaigrette over the farro salad.

15. 15

    Toss to combine, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.