How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Pinwheels?

You need 11 ingredients. The key ingredients include: 4 flour tortillas (or whole wheat, or corn, or flavored), 2 tablespoons light cream cheese or 2 tablespoons light mayonnaise, 3 tablespoons balsamic vinegar, 2 tablespoons olive oil, and more.

Is Greek Salad Pinwheels suitable as salads?

Yes, Greek Salad Pinwheels falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Pinwheels?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Pinwheels Recipe

Name: Greek Salad Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas (or whole wheat, or corn, or flavored); 2 tablespoons light cream cheese or 2 tablespoons light mayonnaise; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon italian seasoning (or mix oregano, dill, garlic powder, and basil); ½ cup kalamata olive (pitted and minced); ¾ cup feta cheese (finely crumbled); 1 large yellow bell pepper (finely chopped); 2 roma tomatoes (finely chopped); ⅓ cup minced red onion; 1 cucumber (finely chopped)

Fresh, crisp and full of flavor — this Greek Salad Pinwheels is a must-try. Made with flour tortillas, light cream cheese, balsamic vinegar and olive oi…

This Greek Salad Pinwheels relies on simple, everyday ingredients such as balsamic vinegar, olive oil, minced red onion and cucumber (finely chopped). It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad Pinwheels

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions