Mediterranean-Esque Meatloaf Recipe

Name: Mediterranean-Esque Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups breadcrumbs; 1 ¾ cups milk; ¼ cup beef broth; ¼ cup onion, chopped finely; ¼ cup green pepper, chopped finely; 4 ounces marinated artichoke hearts, chopped coarsely (remove tough leaves, if any); 2 ounces sun-dried tomatoes, chopped coarsely; ¼ cup fresh basil, chopped (1 tbsp dried); 1 tablespoon fresh rosemary, chopped (1/2 tbsp dried); 1 ½ teaspoons garlic powder; ¼ teaspoon ground thyme; ½ teaspoon ground sage; 1 teaspoon fresh ground pepper; ⅛ teaspoon salt; ½ teaspoon dried oregano; 1 cup parmesan cheese; 2 eggs, lightly beaten; 2 hot Italian sausages, skinned & crumbled (uncooked); 12 lb ground lamb; 12 lb ground veal; 12 lb ground buffalo meat; 1 tablespoon Worcestershire sauce

Servings: persons

1 ½ cups breadcrumbs
1 ¾ cups milk
¼ cup beef broth
¼ cup onion, chopped finely
¼ cup green pepper, chopped finely
4 ounces marinated artichoke hearts, chopped coarsely (remove tough leaves, if any)
2 ounces sun-dried tomatoes, chopped coarsely
¼ cup fresh basil, chopped (1 tbsp dried)
1 tablespoon fresh rosemary, chopped (1/2 tbsp dried)
1 ½ teaspoons garlic powder
¼ teaspoon ground thyme
½ teaspoon ground sage
1 teaspoon fresh ground pepper
⅛ teaspoon salt
½ teaspoon dried oregano
1 cup parmesan cheese
2 eggs, lightly beaten
2 hot Italian sausages, skinned & crumbled (uncooked)
12 lb ground lamb
12 lb ground veal
12 lb ground buffalo meat
1 tablespoon Worcestershire sauce

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1.
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Preheat oven to 350.
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2.
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Soak bread crumbs in milk and broth for about 10 minutes so that all of the liquid is absorbed.
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3.
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Combine onion, green pepper, artichoke hearts, sun-dried tomatoes and herbs.
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Mix thoroughly.
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Drain excess liquid from bread crumbs.
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Add bread crumbs and eggs, kneading slightly.
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6.
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Mix in cheese.
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7.
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Crumble the skinned sausage meat into the concoction & mix well.
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Add remaining ingredients (lamb, veal, bison or whatever ground meat product you've elected to use.)
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Add Worcestershire sauce.
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10 Mix well so that ingredients are distributed evenly.
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Be careful not to over handle the meat so that it does not become tough.
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Spray cookie sheet or shallow baking tin with non-stick cooking oil or rub with butter to facilitate the removal of the loaf once finished.
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Bake for 1 to 1 1/2 hours (since this contains pork, you want to be sure it's well-done.
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).
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Remove from baking receptacle and place onto serving dish, slice and serve and enjoy!

4409

kcal

Calories

303

Fat

Carbs

365

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 ½ cups breadcrumbs, 1 ¾ cups milk, ¼ cup beef broth, ¼ cup onion, chopped finely, and more.

Yes, Mediterranean-Esque Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean-Esque Meatloaf

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