How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Eggs?

You need 12 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 1 tablespoon olive oil, 300 g cherry tomatoes, quartered, 200 g button mushrooms, roughly chopped, and more.

Is Mediterranean Eggs suitable as general?

Yes, Mediterranean Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Eggs Recipe

Name: Mediterranean Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter; 1 tablespoon olive oil; 300 g cherry tomatoes, quartered; 200 g button mushrooms, roughly chopped; 6 eggs; 6 basil leaves, finely sliced; 1/4 cup cream, low fat is fine; salt, to taste; fresh ground black pepper, to taste; 1 tablespoon freshly grated parmesan cheese; 2 slices country bread (thick slices); 4 slices prosciutto

Try this homemade Mediterranean Eggs recipe the whole family will love. Made with unsalted butter, olive oil, cherry tomatoes and button mushrooms. Easy…

This Mediterranean Eggs relies on simple, everyday ingredients such as unsalted butter, olive oil, cherry tomatoes, quartered and eggs. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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