How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Eggplant With Feta ?

You need 11 ingredients. The key ingredients include: *1 tbsp olive oil, *1 yellow onion, sliced, *1 garlic clove, minced, *2 medium eggplants, peeled and cubed (approximately 7 cups), and more.

Is Mediterranean Eggplant With Feta suitable as vegetarian?

Yes, Mediterranean Eggplant With Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Eggplant With Feta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Eggplant With Feta Recipe

Name: Mediterranean Eggplant With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: *1 tbsp olive oil; *1 yellow onion, sliced; *1 garlic clove, minced; *2 medium eggplants, peeled and cubed (approximately 7 cups); *3 cups crushed tomatoes; *1 1/2 tbsps fresh chopped dill; *1 tsp dried oregano flakes; *1/2 cup chicken broth; *1 cup pitted kalamata olives, halved; *6 ounces feta, crumbled; *1/2 cup toasted pine nuts

Try this homemade Mediterranean Eggplant With Feta recipe the whole family will love. Made with olive oil, yellow onion, garlic and eggplants. Easy step…

This Mediterranean Eggplant With Feta relies on simple, everyday ingredients such as *1 tbsp olive oil, *1 yellow onion, sliced, *1 garlic clove, minced and *3 cups crushed tomatoes. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mediterranean Eggplant With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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