Try this homemade Mediterranean Eggplant on a Stick recipe the whole family will love. Made with Salt, All Spice, Ground Beef and Eggplants. Easy step-b…
This Mediterranean Eggplant on a Stick relies on simple, everyday ingredients such as salt and pepper, to taste, all spice, ground beef and diced tomatoes. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026