Mediterranean Eggplant on a Stick

1. 1

   Add salt and pepper and all spice to the meat.

2. 2

   Mix well.

3. 3

   Wash and cut the eggplants in wedges.

4. 4

   On a bamboo skewer, alternate adding an eggplant piece with a small scoop of the meat.

5. 5

   Broil or barbeque the skewers over medium to medium-high heat, making sure all sides are well cooked.

6. 6

   Serve with the tomato and cucumber salad.

7. 7

   For the tomato salad cucumber salad: Toss the tomatoes, cucumber and scallions in a bowl.

8. 8

   Mix lemon juice, olive oil, and salt and pepper.

9. 9

   Add to the salad and give it a quick toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.