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["Preheat oven to 350u00b0F.", "Prepare onion, celery, green bell pepper, fresh tomato & black olives in stated quantity as directed & set aside.", "Slice unpeeled eggplant into 1/4"" thick slices. Put olive oil in a saute pan & cook eggplant slices (in batches) till just slightly tender. Remove from pan & set aside.", "In the same pan, add onion, celery & bell pepper. Saute till crisp-tender.", "Remove from heat & stir in chopped tomato, black olives, herbs & spices.", "Place 1/3 of eggplant slices in a 9x13"" baking dish. Top with 1/3 of veggie/spice mixture & repeat layering 2 more times. Bake 15 minutes.", "While casserole is baking, beat eggs & set aside. In a separate bowl, combine breadcrumbs, 2 tbsp olive oil & Parmesan cheese. Mix well & set aside.", "At 15 minutes, remove casserole from oven. Drizzle beaten eggs over surface, let them seep into the veggie mixture & move veggies around gently using a fork to aid this process as required.", "Sprinkle breadcrumb, olive oil & Parmesan cheese mixture evenly over surface & return to oven for 15 min or till breadcrumbs are golden brown. Serve immediately.", "NOTE: While the recipe did not suggest this, IMO this dish is capable of being expanded to a 1-dish meal w/the addition of your cooked grd meat of choice &/or crumbled feta cheese as another option."]
