Mediterranean Deviled Eggs

1. 1

   Put eggs in a large saucepan and cover with water. Cover pot and boil 10 minutes. Drain and rinse with very cold water to cool quickly.

2. 2

   Mix mayonnaise, mustard, and vinegar in a small bowl. Peel eggs, then slice in half. Separate yolks from whites and put whites on a serving plate. Stir yolks into mayonnaise mixture. Gently mix in olives and capers.

3. 3

   Fill whites with yolk mixture. Sprinkle tops with parsley.

4. 4

   Note: Nutritional analysis is per 2 half-egg serving.

No nutritional information available.

No additional tips available.