Cactus Salsa

1. 1

   Place the chiles into a saucepan and cover with water.

2. 2

   Add the cactus leaves and bring to a boil for about 5 minutes.

3. 3

   Remove from heat, strain, and allow to slightly cool.

4. 4

   Add the blanched mixture to food processor along with the garlic, poblanos and tequila and process until combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.