Vickys Smoked Aubergine Dip, Gluten, Dairy, Egg & Soy-Free

1. 1

   Preheat the oven to gas 6 / 200C / 400F

2. 2

   Prick the aubergines all over with a fork and place on a lightly greased baking tray

3. 3

   Bake for 1 hour until the skin is wrinkled and the flesh is soft

4. 4

   Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender

5. 5

   Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth

6. 6

   Stir in the fresh chopped coriander and season to taste with salt & pepper

7. 7

   Chill before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.