How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Couscous Salad?

You need 10 ingredients. The key ingredients include: 2 cups couscous, 1/4 cup extra virgin olive oil, 1 pint grape tomatoes, halved, English cucumber, peeled and diced, and more.

Is Mediterranean Couscous Salad suitable as salads?

Yes, Mediterranean Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Couscous Salad Recipe

Name: Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups couscous; 1/4 cup extra virgin olive oil; 1 pint grape tomatoes, halved; English cucumber, peeled and diced; 1/2 cup chopped flat-leaf parsley leaves; 1/2 cup chopped mint leaves; 4 scallions, trimmed and chopped; Juice of 2 lemons; 1 1/2 cups crumbled feta cheese; Salt and freshly ground black pepper to taste

Fresh, crisp and full of flavor — this Mediterranean Couscous Salad is a must-try. Made with couscous, extra virgin olive oil, grape tomatoes and cucumb…

This Mediterranean Couscous Salad relies on simple, everyday ingredients such as couscous, extra virgin olive oil, pint grape tomatoes, halved and chopped mint leaves. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions