Meat Salad 'Berlin'

Name: Meat Salad 'Berlin'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 18 ounces ring bologna; 4 small onions; 4 tablespoons oil; 1 tablespoon mustard (if possible german style); 2 tablespoons grated horseradish; 5 ounces pickles (not the sweet ones); 1 teaspoon mustard seeds; salt and pepper; sugar; 3 -5 radishes; 2 hard-boiled eggs (optional); vinegar

Eats Now Editorial Team · Salads

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Meat Salad 'Berlin' – a delicious recipe with ring bologna, onions, oil, horseradish, pickles, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

18 ounces ring bologna
4 small onions
4 tablespoons oil
1 tablespoon mustard (if possible german style)
2 tablespoons grated horseradish
5 ounces pickles (not the sweet ones)
1 teaspoon mustard seeds
salt and pepper
sugar
3 -5 radishes
2 hard-boiled eggs (optional)
vinegar

1
Peel skin of Bologna.
2
Cut into fine strips.
3
Chop pickles (small).
4
Cut onions (rings).
5
Put into a bowl and mix well.
6
Add mustard, oil, horseradish, salt, pepper and sugar.
7
Chill for a while.
8
Garnish with radishes and boiled eggs (optional).
9
Serve with bread (i. e baguette, hard rolls).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 ounces ring bologna, 4 small onions, 4 tablespoons oil, 1 tablespoon mustard (if possible german style), and more.

Yes, Meat Salad 'Berlin' falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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