Spicy Thai Beef Salad Recipe

Name: Spicy Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons chili-sesame oil; 2 tablespoons freshly squeezed lime juice; 1 teaspoon sugar; 2 cloves garlic, smashed; 1 1-inch piece of ginger root, peeled and cut into small chunks; 1 pound flank steak; 1/4 cup fish sauce; 2 tablespoons chili-sesame oil; 1/2 cup fresh mint leaves, chiffonaded (a.k.a. thinly sliced); 1 serrano chili, thinly sliced; 3 tablespoons freshly squeezed lime juice; 1/4 cup peanuts, coarsely chopped; 4 cups mixed salad greens; 1 seedless cucumber, thinly sliced; 1 small red onion small red onion, thinly sliced; 2 tomatoes, cut into wedges

Servings: persons

3 tablespoons soy sauce
2 tablespoons chili-sesame oil
2 tablespoons freshly squeezed lime juice
1 teaspoon sugar
2 cloves garlic, smashed
1 1-inch piece of ginger root, peeled and cut into small chunks
1 pound flank steak
1/4 cup fish sauce
2 tablespoons chili-sesame oil
1/2 cup fresh mint leaves, chiffonaded (a.k.a. thinly sliced)
1 serrano chili, thinly sliced
3 tablespoons freshly squeezed lime juice
1/4 cup peanuts, coarsely chopped
4 cups mixed salad greens
1 seedless cucumber, thinly sliced
1 small red onion small red onion, thinly sliced
2 tomatoes, cut into wedges

1
1.
2
Combine all marinade ingredients in a small bowl and whisk until smooth.
3
2.
4
Pour over flank steak and marinate in a covered container or freezer bag overnight in the refrigerator.
5
3.
6
Preheat broiler on high.
7
Broil steak for 3 minutes on each side for rare (5 on each side for medium), then remove and allow to rest for 10 minutes.
8
Combine all dressing ingredients and set aside.
9
Thinly slice steak
10
Arrange tomatoes, cucumbers, onions, and steak slices over salad greens, sprinkle with crushed peanuts, top with dressing and serve

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons chili-sesame oil, 2 tablespoons freshly squeezed lime juice, 1 teaspoon sugar, and more.

Yes, Spicy Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Beef Salad

How did you like this recipe?

Frequently Asked Questions