Mediterranean Couscous

Name: Mediterranean Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 (10 ounce) box couscous; 1 (13.75 ounce) can artichoke hearts, drained, finely chopped; 1 large tomato, cut into small dice; 1/3 cup chopped fresh parsley; 1/3 cup crumbled feta cheese; 1 tablespoon fresh lemon juice; ground black pepper to taste

Eats Now Editorial Team · 84 kcal · General

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Mediterranean Couscous – a delicious recipe with water, olive oil, salt, couscous, tomato, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups water
1 tablespoon olive oil
1/2 teaspoon salt
1 (10 ounce) box couscous
1 (13.75 ounce) can artichoke hearts, drained, finely chopped
1 large tomato, cut into small dice
1/3 cup chopped fresh parsley
1/3 cup crumbled feta cheese
1 tablespoon fresh lemon juice
ground black pepper to taste

1
Bring the water, olive oil, and salt to a boil in a saucepan. Pour in the couscous, cover, and immediately remove from heat. Let sit covered 5 minutes. Fluff with a fork. Stir in the, artichoke hearts, tomato, parsley, feta cheese, and lemon juice. Season with black pepper.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1 tablespoon olive oil, 1/2 teaspoon salt, 1 (10 ounce) box couscous, and more.

Yes, Mediterranean Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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