Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans red beans (2 cans with liquid 1 can drained ); 12-34 lb smoked ham hock; 1 ¼ cups water; ½ teaspoon onion powder; ½ teaspoon garlic salt; ¼ teaspoon red pepper; ½ teaspoon salt (to taste); ¼ cup lard (plus 1 teaspoon); ¼ teaspoon black pepper; 4 -5 cups long grain rice, cooked and drained

Servings: persons

3 (16 ounce) cans red beans (2 cans with liquid 1 can drained )
12-34 lb smoked ham hock
1 ¼ cups water
½ teaspoon onion powder
½ teaspoon garlic salt
¼ teaspoon red pepper
½ teaspoon salt (to taste)
¼ cup lard (plus 1 teaspoon)
¼ teaspoon black pepper
4 -5 cups long grain rice, cooked and drained

1
Pour 2 cans of beans in a 2 quart pan add smoked ham hock and water.
2
Simmer on medium heat for an hour until the meat starts to loosen from the bone.
3
Remove from heat and cool until the hock is cool enough so the meat may be removed from the bone.
4
Place the meat, beans and liquid in a food processor.
5
To the mixture add onion powder, garlic salt, red pepper, salt, and lard.
6
Process for only 4 seconds -- beans should be chopped and liquid thick.
7
Now add the 3rd can of beans that have been drained of their liquid.
8
Pour bean mixture back into to pan and cook slowly on low heat stirring often until ready to serve.
9
Serve over a premium cooked and drained long grain rice.

946

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (16 ounce) cans red beans (2 cans with liquid 1 can drained ), 12-34 lb smoked ham hock, 1 ¼ cups water, ½ teaspoon onion powder, and more.

Yes, Red Beans and Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice

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