How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Corn Salad?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) bag frozen corn, thawed, 1 (15 ounce) can garbanzo beans, drained and rinsed, 1 (7 1/4 ounce) jar roasted red peppers, drained and chopped (feel free to sub fresh diced green or red bell peppers for more crunch to the salad), 4 ounces crumbled feta cheese (tomato basil flavor works great if you can find it), and more.

Is Mediterranean Corn Salad suitable as salads?

Yes, Mediterranean Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Corn Salad Recipe

Name: Mediterranean Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag frozen corn, thawed; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (7 1/4 ounce) jar roasted red peppers, drained and chopped (feel free to sub fresh diced green or red bell peppers for more crunch to the salad); 4 ounces crumbled feta cheese (tomato basil flavor works great if you can find it); 1/4 cup thinly sliced green onion; 1 minced garlic clove; 1 tablespoon olive oil; 1 tablespoon red wine vinegar (I double this); salt and pepper; chopped fresh basil (optional, but adds a TON of flavor)

Mediterranean Corn Salad

Eats Now Editorial Team · 252 kcal · Salads

Mediterranean Corn Salad – a delicious recipe with frozen corn, garbanzo beans, red peppers, feta cheese, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Corn Salad

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