How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chickpea Salad?

You need 11 ingredients. The key ingredients include: 4 ounces manchego cheese, chopped, 1 (10.5 oz.) can chickpeas, drained and rinsed, 1 cup loosely packed mint leaves, coarsely chopped, 1/4 cup extra-virgin olive oil, and more.

Is Mediterranean Chickpea Salad suitable as salads?

Yes, Mediterranean Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Chickpea Salad Recipe

Name: Mediterranean Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces manchego cheese, chopped; 1 (10.5 oz.) can chickpeas, drained and rinsed; 1 cup loosely packed mint leaves, coarsely chopped; 1/4 cup extra-virgin olive oil; 1 clove garlic, minced; Zest of 1 lemon (1 1/2 tsp.); Salt and pepper; 2 tablespoons fresh lemon juice; 1 cup cherry or grape; tomatoes, each cut into quarters (8 oz.); 2 bunches arugula or 1 (5 oz.) box baby arugula, cleaned and patted dry

Mediterranean Chickpea Salad

Eats Now Editorial Team · 328 kcal · Salads

Mediterranean Chickpea Salad – a delicious recipe with manchego cheese, chickpeas, mint, extra-virgin olive oil, clove garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Chickpea Salad

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