Sweet Potato Salad Recipe Recipe

Name: Sweet Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sweet potatoes (about 3 1/2 pounds); 1 cup tarragon or white wine vinegar; 1/2 cup vegetable oil; 2 tablespoons honey; 2 cloves garlic, minced; 1/2 teaspoon kosher salt, finely ground; 1/4 teaspoon ground black pepper; 1/2 teaspoon grated orange zest; 1/4 teaspoon dried thyme; 1 medium onion, halved and thiny sliced; 1 medium green bell pepper, seeded and cut into thin strips; 2 medium firm red apples, cored and chopped

Servings: persons

8 medium sweet potatoes (about 3 1/2 pounds)
1 cup tarragon or white wine vinegar
1/2 cup vegetable oil
2 tablespoons honey
2 cloves garlic, minced
1/2 teaspoon kosher salt, finely ground
1/4 teaspoon ground black pepper
1/2 teaspoon grated orange zest
1/4 teaspoon dried thyme
1 medium onion, halved and thiny sliced
1 medium green bell pepper, seeded and cut into thin strips
2 medium firm red apples, cored and chopped

1
Cook the sweet potatoes in boiling salted water just until tender, about 20 minutes. Drain and cool completely.
2
While the sweet potatoes are cooking, combine the vinegar, oil, honey, garlic, salt, black pepper, orange zest, and thyme in a bowl. Whisk to make a dressing.
3
When the sweet potatoes are cooled, peel them and cut in half length-wise and then into 1/4-inch slices. Put the sweet potatoes in a large bowl with the onions, bell pepper, and apples.
4
Add the dressing and gently toss to coat. Cover and refrigerate for at least 3 hours.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 medium sweet potatoes (about 3 1/2 pounds), 1 cup tarragon or white wine vinegar, 1/2 cup vegetable oil, 2 tablespoons honey, and more.

Yes, Sweet Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salad Recipe

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