Dinner Tonight: Apple, Beetroot, And Cheddar Salad Recipe Recipe

Name: Dinner Tonight: Apple, Beetroot, And Cheddar Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crisp eating apple; 1 small, raw beet, about the same size as the apple; 3 good handfuls of salad leaves; 3 1/2 ounces mature, crumbly cheddar, thinly sliced; 2 ounces hazelnuts; 1 tablespoon hempseed or olive oil; 2 tablespoons sunflower oil; 1 tablespoon cider vinegar; A pinch each of salt and sugar; Freshly cracked black pepper

Servings: persons

1 crisp eating apple
1 small, raw beet, about the same size as the apple
3 good handfuls of salad leaves
3 1/2 ounces mature, crumbly cheddar, thinly sliced
2 ounces hazelnuts
1 tablespoon hempseed or olive oil
2 tablespoons sunflower oil
1 tablespoon cider vinegar
A pinch each of salt and sugar
Freshly cracked black pepper

1
In the bottom of a large salad bowl, combine the vinegar, salt, and freshly cracked black pepper. Add the olive or hempseed oil in a slow stream, whisking constantly, to create an emulsion. Continue adding the rest of the oil in the same manner.
2
In a medium skillet, toast the hazelnuts over medium-high heat. If they are unskinned, toast until the skins crack then gather in a kitchen towel and roughly rub them together. The skins should slip away easily. Return to the skillet to toast.
3
Halve, core, and thinly slice the apple. Peel, trim, and thinly slice the beet. Add the salad greens to the bowl and toss, then add the apple and beetslices and the nuts. Crumble the cheddar slices over the top and finish with black pepper.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 crisp eating apple, 1 small, raw beet, about the same size as the apple, 3 good handfuls of salad leaves, 3 1/2 ounces mature, crumbly cheddar, thinly sliced, and more.

Yes, Dinner Tonight: Apple, Beetroot, And Cheddar Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Apple, Beetroot, And Cheddar Salad Recipe

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