Mediterranean Chicken With Pepperoncini And Kalamatas Recipe

Name: Mediterranean Chicken With Pepperoncini And Kalamatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pepperoncini peppers, rinsed and drained; 1 cup sliced pitted kalamata olives; 8 cloves minced garlic; 3 1/2 pounds chicken leg quarters; 1 1/2 teaspoons paprika; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 teaspoon grated lemon zest; 1/2 cup fresh-squeezed lemon juice; 1 cup sour cream; 1/2 teaspoon paprika

Servings: persons

12 pepperoncini peppers, rinsed and drained
1 cup sliced pitted kalamata olives
8 cloves minced garlic
3 1/2 pounds chicken leg quarters
1 1/2 teaspoons paprika
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon grated lemon zest
1/2 cup fresh-squeezed lemon juice
1 cup sour cream
1/2 teaspoon paprika

1
Layer whole pepperoncini on the bottom of a slow cooker. Sprinkle the olive slices and garlic on top of the peppers.
2
Rinse chicken and pat dry. Place on top of pepperoncini mixture. Sprinkle chicken with 1 1/2 teaspoons paprika, the salt, pepper and lemon zest. Slowly pour in lemon juice.
3
Cover and cook on low 6 to 6 1/2 hours or until meat easily pulls away from bone. Remove chicken to a warm plate and cover to keep warm.
4
Turn slow cooker on high. Skim fat from cooking liquid. Whisk in sour cream until blended. Cover and simmer on high until heated through 8 to 10 minutes depending on your cooker. Stir in pepper and paprika.

889

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 pepperoncini peppers, rinsed and drained, 1 cup sliced pitted kalamata olives, 8 cloves minced garlic, 3 1/2 pounds chicken leg quarters, and more.

Yes, Mediterranean Chicken With Pepperoncini And Kalamatas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken With Pepperoncini And Kalamatas

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