How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Chicken Breast With Watermelon-Jalapeno Salsa ?

You need 17 ingredients. The key ingredients include: Ingredients, 1 tablespoon chopped fresh oregano, 1 tablespoon extravirgin olive oil, 1 teaspoon chili powder, and more.

Is Marinated Grilled Chicken Breast With Watermelon-Jalapeno Salsa suitable as meat & poultry?

Yes, Marinated Grilled Chicken Breast With Watermelon-Jalapeno Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Chicken Breast With Watermelon-Jalapeno Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Grilled Chicken Breast With Watermelon-Jalapeno Salsa Recipe

Name: Marinated Grilled Chicken Breast With Watermelon-Jalapeno Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 tablespoon chopped fresh oregano; 1 tablespoon extravirgin olive oil; 1 teaspoon chili powder; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 3 garlic cloves, minced; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 2 cups (1/2-inch) cubed seeded watermelon; 1 cup (1/2-inch) cubed peeled ripe mango; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons finely chopped seeded jalapeno pepper (about 1 small); 1 tablespoon fresh lime juice; 1/2 teaspoon sugar; 1/4 teaspoon salt

Marinated Grilled Chicken Breast With Watermelon-Jalapeno Salsa

Eats Now Editorial Team · 373 kcal · Meat & Poultry

Marinated Grilled Chicken Breast With Watermelon-Jalapeno Salsa – a delicious recipe with Ingredients, fresh oregano, extravirgin olive oil, chili powder, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Grilled Chicken Breast With Watermelon-Jalapeno Salsa

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