Jerk Chicken

Name: Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bunches Green Onions, Chopped; 1/3 C red wine vinegar; 2 T olive oil; 2 T soy sauce; 2 T whole allspice berries, crushed; 2 jalapeno chilis, cut in half; 2 t salt; 1 t pepper; 1 t ground cinnamon; 1/4 t nutmeg; 8 large boneless, skinless chicken breast halves

Eats Now Editorial Team · 892 kcal · Meat & Poultry

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Jerk Chicken – a delicious recipe with Green Onions, red wine vinegar, olive oil, T, T, jalapeno chilis. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Bunches Green Onions, Chopped
1/3 C red wine vinegar
2 T olive oil
2 T soy sauce
2 T whole allspice berries, crushed
2 jalapeno chilis, cut in half
2 t salt
1 t pepper
1 t ground cinnamon
1/4 t nutmeg
8 large boneless, skinless chicken breast halves

1
Coarsely puree all but chicken in processor. Pour into large bowl or Ziploc bag. Add chicken breasts and turn to coat. Cover and refrigerate at least 3 hours or overnight (even 2 days early will be ok).
2
Prepare grill (medium heat). Remove chicken from marinade. Grill chicken until cooked, about 20 minutes.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Bunches Green Onions, Chopped, 1/3 C red wine vinegar, 2 T olive oil, 2 T soy sauce, and more.

Yes, Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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