Mediterranean Chicken Thighs

1. 1

   Mix salt, pepper, cumin and cayenne and rub mixtures over the chicken thighs.

2. 2

   In large heavy skillet, heat oil over medium high heat. Saute chicken until golden brown. Remove from pan. Drain, leaving 2 tablespoons fat.

3. 3

   Reduce heat to medium. Add onion and garlic and saute about 10 minutes.

4. 4

   Turn heat to high and add sherry to the onion and garlic mixture. Cook until the liquid is reduced, about 5 minutes. Add crushed tomatoes, bay leaves, olives,basil and salt and pepper to taste. Return chicken to pan.

5. 5

   Cook,covered, about 35 to 40 minutes,until chicken begins to fall away from the bone. Serve over couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.