How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Garlic Glazed Green Beans?

You need 4 ingredients. The key ingredients include: 1 1/2 - 1 3/4 lbs fresh green beans (washed,sorted and trimmed then cut into 1 to 2-inch pieces), 1 head garlic, finely chopped, 3 teaspoons instant chicken bouillon granules, vegetable oil (for frying) or corn oil (for frying).

Is Sauteed Garlic Glazed Green Beans suitable as meat & poultry?

Yes, Sauteed Garlic Glazed Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Garlic Glazed Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Garlic Glazed Green Beans Recipe

Name: Sauteed Garlic Glazed Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 1 3/4 lbs fresh green beans (washed,sorted and trimmed then cut into 1 to 2-inch pieces); 1 head garlic, finely chopped; 3 teaspoons instant chicken bouillon granules; vegetable oil (for frying) or corn oil (for frying)

Sauteed Garlic Glazed Green Beans – a delicious recipe with green beans, garlic, instant chicken, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 - 1 3/4 lbs fresh green beans (washed,sorted and trimmed then cut into 1 to 2-inch pieces)
1 head garlic, finely chopped
3 teaspoons instant chicken bouillon granules
vegetable oil (for frying) or corn oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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Sauteed Garlic Glazed Green Beans

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