Mediterranean Chicken Skillet Recipe

Name: Mediterranean Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 1/2 cups fresh mushrooms sliced; 1 onion chopped; 1 clove garlic minced; 2 tablespoons olive oil; 1/2 cup chicken broth; 1/2 lemon; 1 tomato cut into wedges; 1 yellow pepper sliced; 1 teaspoon dried oregano; 1/2 teaspoon salt; ground pepper pinch of fresh; fresh parsley for garnish

Servings: persons

4 boneless, skinless chicken breasts
1 1/2 cups fresh mushrooms sliced
1 onion chopped
1 clove garlic minced
2 tablespoons olive oil
1/2 cup chicken broth
1/2 lemon
1 tomato cut into wedges
1 yellow pepper sliced
1 teaspoon dried oregano
1/2 teaspoon salt
ground pepper pinch of fresh
fresh parsley for garnish

1
In a small bowl whisk chicken broth, juice of 1 lemon and 1 tsp mustard. Set aside.
2
In a large nonstick skillet heat the olive oil , add the chicken, onion and cook for 6 min.
3
Add the garlic, mushrooms, oregano, yellow pepper and cook for 6 min more.
4
Add the chicken broth , season with salt and pepper and simmer for 15min or until chicken is tender.
5
Remove from heat, top with tomato wedges , sprinkle with fresh parsley and feta cheese( optional ) and Serve.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1 1/2 cups fresh mushrooms sliced, 1 onion chopped, 1 clove garlic minced, and more.

Yes, Mediterranean Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken Skillet

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