How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn?

You need 7 ingredients. The key ingredients include: 6 ears fresh corn, 1 c. water, 1 Tbsp. flour, 1/2 c. milk, and more.

Is Creamed Corn suitable as meat & poultry?

Yes, Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Recipe

Name: Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn; 1 c. water; 1 Tbsp. flour; 1/2 c. milk; 2 Tbsp. margarine; salt and pepper to taste; 2 Tbsp. bacon grease (optional)

Creamed Corn – a delicious recipe with corn, water, flour, milk, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ears fresh corn
1 c. water
1 Tbsp. flour
1/2 c. milk
2 Tbsp. margarine
salt and pepper to taste
2 Tbsp. bacon grease (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Corn

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