Barbecue Brisket

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   ["Place brisket", "in a large baking pan.", "Pour 2 ounces of liquid smoke", "on both sides of meat.", "Sprinkle both sides with celery seed,", "onion and garlic salt.", "Cover and put in refrigerator overnight. When", "ready", "to", "bake, sprinkle both sides with salt, pepper", "and", "Worcestershire", "sauce.", "Cover meat by making a tent and press edges tight around pan.", "Bake at 275u00b0 for 4 hours. Remove", "from", "oven and pour 6 ounces of Woody's sauce over", "meat. Recover", "and", "bake", "for", "1", "hour", "at", "275u00b0. Refrigerate overnight. Slice when cold."]

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